It's officially Rose season, and the benchmark producer of the delicious, dry wine for which Provence is famous, Domaine de la Chapelle Saint Victor is among the foremost estates of the Coteaux d'Aix appellation. A quintessential... Read More
Lively, bright and crisp are three common adjectives used to describe the Cloud Cove Marlborough Sauvignon Blanc, which epitomizes the natural expression of Sauvignon Blanc from New Zealand. It's a perfect white wine for the... Read More
A Gold Medal at the Los Angeles International Wine Competition, the Encore Cabernet Sauvignon combines four generations of winemaking with the terrior of Lodi's heritage vineyards. Located two hours northeast of San Francisco,... Read More
The heart of Southern France, the Coteaux de Beziers once held the dubious title of the world capital of wine. Today, the wines reflect the unique climate and volcanic soils of the vineyards, and the low-yielding bush vines provide... Read More
With a soft, approachable style, Prosecco surpassed Champagne in 2009, to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Luca Grucci is now the king of sparkling wines.... Read More
Just arrived at your local Bottle King, the Tassajara Pinot Noir from California's famed Monterey AVA is our March Wine of the Month! If you've ever had a Pinot Noir from heavy hitters La Crema, Francis Ford Coppola, or... Read More
Tosca Pinot Grigio is from the hills of Fruili in northeastern Italy. Cold fermentation in stainless steel tanks assures a crisp, fresh, fruity, dry wine that is best enjoyed young and chilled.