Prosecco

Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More

Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More

With a soft, approachable style, Prosecco surpassed Champagne in 2009, to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Luca Grucci is now the king of sparkling wines.... Read More

The Santa Margherita Prosecco Superiore Valdobbiadene is an outstanding value in the world of sparkling wines. The wine is dry with fine, lively bubbles, delicate pear, and apple fruit aromas and a crisp finish. Whether served... Read More