Champagne

A nicely exotic nose leads to good richness and sweetness upfront. Plenty of mid palate volume and weight. Finishes fresh with notes of pineapple, honey, white flowers and lemon. An excellent option if you’re looking for... Read More

The famed house of Louis Roederer has been synonymous with the world's great Champagnes since 1776. Most known for Cristal, created in 1876 to satisfy the demanding tastes of the Emperor Tsar Alexander II. Jean-Baptiste Lecaillon... Read More

When it comes to finesse, this classic—roughly equal parts Pinot Noir and Pinot Meunier with a slightly smaller amount of Chardonnay—doesn’t miss: It’s comme il faut from the unending bead onward. Joined... Read More

Mirabelle is Schramsberg’s multi-vintage brut sparkling wine. This flavorful, bright bubbly exhibits the crisp acidity and vibrant apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body... Read More

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing... Read More

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally... Read More

Demi-Sec, a slightly sweet style of Champagne, is at its best when served with desserts. Veuve Clicquot Demi-Sec, marked by fresh peach, nectarine, and orange blossom, pairs beautifully with the Neuhaus Belgian Chocolate Discovery... Read More