The 2021 Chardonnay, fermented and aged mostly in used barrels, features youthful green apple and pear on the nose, with touches of quince, fresh bread and floral perfume. The light-bodied palate is fresh and easy to drink, with... Read More
Oakville, California is the birthplace of the modern Napa Valley Cabernet Sauvignon. Year after year, Oakville produces some of the biggest wines in Napa with trademark floral aromas of red fruits and chocolate, combined with... Read More
Aromas of dusty graphite, crushed rock and dried herb linger with cocoa powder and coffee bean in this intensely concentrated, powerful, mountain-grown wine. Seamless, complex and structured, the palate offers a dense array of... Read More
What makes the Russian River Valley so special? For starters this sub-appellation in Sonoma County is home to some of the top producers of California Pinot Noir & Chardonnay. The seasonal fog and tempering effects of the Pacific... Read More
Medium ruby in appearance, with a darker core. Bold aromas of fresh dark cherries, ripe strawberries, vanilla as
well as hints thyme, pressed flowers, leather and a touch of mint. Ripe and round on the palate, with well-developed... Read More
This Cabernet Sauvignon exhibits impressive concentration and structure. The dark fruit flavors persist, with black cherry, blackberry, and plum leading the way. There is a beautiful interplay between fruit and savory elements,... Read More
Widely considered to be one of the finest appellations anywhere in the world for growing Chardonnay, the Sonoma Coast is home to heavy hitters such as La Crema, Flowers, Pahlmeyer and Paul Hobbs. Tucked along the coastal edge... Read More
Ripe, dark-fruited character with notes of cloves, vanilla, cedar and hint of pine needles. Full-bodied, creamy and luscious, with fine tannins and a deep core of fruit in the middle. Succulent finish. Drink or hold. James Suckling,... Read More