Anjos de Portugal is made by Quinta da Lixa, a family-owned property in Vinho Verde's Minho region. They use traditional Vinho Verde varieties, Trajudara, Arinto and Loureira to create this aromatic, dry white.
No wine is better for the warm weather than fruity, slightly fizzy Vinho Verde, but now there's another exciting choice from Portugal. Quinta da Lixa 'Anjos' Rosé has all the sparkle and flavor of Quinta da... Read More
At the edge of Quinta dos Murças’ boundaries, we find a valley formed by steep slopes. In this place, primarily north-facing and more protected from the sun, when the wind blows, we can hear it whistle. Assobio comes... Read More
Cockburn's Fine Ruby port is a blend of young wines from various years, aged for three to five years and bottled after filtration. It retains the red color and fruit flavor of youth, and is ready to drink when bottled, offering... Read More
The ultimate cellar defender, if you haven't gotten on the Colossal bandwagon yet, now is the time! Ranked #1 by Wine Spectator for Wineries for Value, the Colossal Reserva Red is also the highest scoring wine, currently being... Read More
The epicenter of value wines is once again Portugal, with more Best Buy distinctions than France, Spain, South America and even the United States. For the price, these wines rarely disappoint. The Confidencial Reserva Red 2017... Read More
The 2020 winery of the year, the Crime Red Blend comes from Parras Wines, in the heart of Portugal's Lisboa region. The rise of these table reds from Portugal started when The Wine Spectator dedicated two cover features to... Read More
It has a rich ruby colour with aroma reminiscent of a delicate red berry conserve: raspberries and wild strawberries. It is harmonious and balanced on the palate, with a sweet and attractive fruity after taste.
A lovely light reddish colour. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with an agreable after taste of cherries.
It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
The best grapes were selected from the slopes of Douro. After extended cold maceration during 24 hours, the fermentation occurred in small stainless steel tanks to preserve the fruitiness at 25?C during 8 days. The wine was oaked... Read More