Fresh and lively, America's best-selling unoaked Oregon Chardonnay is full of citrus, quince, and melon flavors offering all of the delights of food-friendly, cool-climate whites.
A to Z Wineworks Oregon Chardonnay aromas... Read More
Twice a Wine Spectator’s Top 100 wine of the year, there is perhaps no more famous $15 Oregon Pinot Noir than A to Z. Started by wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill... Read More
A to Z has almost doubled production of this wine, without a hitch in quality. Floral and citrus components gather strength and roll into ripe tropical flavors: juicy Fruit gum, papaya and melon. It s absolutely yummy and a can... Read More
Cool, Pacific breezes gently roll over the dramtic Coast Range and into Oregon's world class vineyards. Latin for air, Aeris pays homage to the unique impact these cooling winds have on the grapes in our vineyards through... Read More
Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More
Dark, bright-rimmed red. Ripe cherry and blackberry aromas, complimented by suggestions of candied licorice and cola. Smooth and broad in the mouth, offering gently sweet dark berry and cherry liqueur flavors and a touch of spiciness... Read More
Bethel Heights has always been one of the value ambassadors of the Willamette Valley but the last few vintages have significantly raised the bar. From vines as young as 2002 to the oldest vines from the late '70s, what strikes... Read More
"Garnet in color with aromas of raspberries, cedar, leather and exotic spices, the wine's berry and cherry flavors are framed by soft tannins and continue throughout its on the lingering finish. Grapes for this wine, as in... Read More