The Hopfish – a brilliant little thing. Catch one and reminisce about the classic days of IPAs fortified by multiple additions of hops and balanced with the residual sweetness of caramel malts. The Hopfish is always ready... Read More
Kane's flagship IPA uses five different varieties of hops for tremendous flavors and aromas that cover the hop spectrum. Citrus and tropical fruit notes are most prominent, though the solid presence of piney, resiny aromas... Read More
Kane's Imperial IPA is loaded with some of our favorite hops: Columbus, Simcoe, and Amarillo. Using over 6 pounds of hops per barrel that included two rounds of dry hopping, Overhead is appropriately bittered, but with a touch... Read More
This American Pale Ale uses exclusively Citra hops for intense flavor and aromatic of citrus and tropical fruit. A clean, uncomplicated malt bill and a dry finish make for great drinkability.