It is produced in vapour stream continuous distillation with the classical double distillation system of the fragrant Brunello di Montalcino pomace. This pomace maintains the fragrant characteristics of the wine from which it... Read More
Cherries, dried flowers and slate on the nose with some fresh mushrooms. Medium to full body, firm and silky tannins and a juicy, chewy finish. Lots of structure and freshness to this. Extremely serious as always. Tight and focused.... Read More
The grape variety Cannonau is local to the Italian island of Sardinia where it is one of the principal grapes used to produce the island’s deeply colored, full-bodied red wines. Known in Spain as Garnacha and in France as... Read More
Praidis Vermentino di Sardegna is a beautiful white wine of 100% Vermentino from Sardinia. Founded in 1959, Cantina Castiadas Societa Cooperativa Agricola produces wines from grapes grown in the southeastern part of Sardinia known... Read More
Cavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture.
With notes of apricot, white peach and sage, a wonderful sweetness, and its vibrant and refreshing quality, it's no wonder America loves Cavit Moscato.
Cavit swept onto the radar of American wine lovers in the 1970s as a pioneer of a then little-known white wine called Pinot Grigio. Prized for its crisp, elegant character, fruit flavors and delicate floral aroma, Pinot Grigio... Read More
Cavit swept onto the radar of American wine lovers in the 1970s as a pioneer of a then little-known white wine called Pinot Grigio. Prized for its crisp, elegant character, fruit flavors and delicate floral aroma, Pinot Grigio... Read More
This silky smooth red is medium-bodied, with well-defined fruit redolent of red berries and cherries and soft, supple tannins. A youthful, vibrant purple. Aroma: Delicate and alluring aromas of black cherry. Enjoy with grilled... Read More
The History of Cielo dates back to 1908, when it originated from the passion of wine from a family of wine growers in the Veneto Region. Cielo has taken root in over 3,000 hectares of vineyards cultivated but the vine –... Read More