Ripe plum and currant flavors are immediately evident in the aromas and flavors of the merlot. a sweet , toasty note of oak rounds out the blend and gives the wine a nice body and mouthfeel.
To achieve the perfect color in their White Merlot, Beringer's winemaking team gently de-stems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired... Read More
In 1883, Don Melchor de Concha y Toro and his wife, Doña Emiliana Subercaseaux, brought the most noble of the Bordeaux region's wine grape stocks to Chile, founding Viña Concha y Toro. Don Melchor planted his... Read More
Merlot is one of America's fastest growing red wines. Not as full-bodied as Cabernet, not quite as fruity as Chianti, our Merlot delivers rich flavors of ripe raspberry and cherry, with a smooth finish that is especially pleasing.... Read More
Deep crimson color with magenta tones. This wine smells of plum, blackberry, and chocolate aromas. Taste of dark berries, chocolate, and soft tannins make for a sweet finish on the palate.
Rex Goliath Winery really loves this wine. Soft, supple, and complex. There is a certain elegance to this wine that fits their vision of the perfect Merlot: Pretty and seductive with a decidedly spicy nose of black cherry, cassis... Read More
The grapes that go into our wines belong to Colchagua, Curicó and Maule Valleys, appellations that enjoy a Mediterranean climate. Winters are cold and rainy while summers are warm during the day and cool at night, mostly... Read More
Robert Mondavi felt confident that the Napa Valley and California could ultimately create wines that would stand shoulder to shoulder with the great wines of the world. He founded the iconic Robert Mondavi Winery in 1966 near... Read More
It all started in 1820, when the first Casellas planted some vines in the Italian countryside. Two things sprouted shortly thereafter: a cluster of grapes, and a family passion that would last 188 years and counting. Fast forward... Read More