Moscato Bartenura

Naturally rich in perfumes, Bartenura Moscato is geared towards preserving these aromas in the finished wine. Only the best grapes are used, and fermentation takes place at a low temperature in order to craft a wine with fresh,... Read More

Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as The Bartenura. Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon... Read More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish. Classic moscato, bright, sweet, with a light effervescence (frizzante if you're feeling fancy) with aromas of peach,... Read More