Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Italian Prosecco is our favorite go-to holiday sparkling wine. Better than Champagne at a fraction of the price, the Luca Grucci DOCG is a great reason to enjoy a little bubbly for under $15 a bottle. Why so popular? With a soft,... Read More