Fans of collectible Italian wines have fallen in love with the Andretta Brunello di Montalcino. It's easy to see why with a 94 point rating from James Suckling, crafted during the historic 2015 vintage, for only $24.99 a bottle!... Read More
A direct, real Chianti Classico with plum and sour-cherry character, as well as some tangy citrus. It’s medium-bodied with lovely fruit and a fresh finish. Just a hint of firmness at the end. Drink now. James Suckling, 91... Read More
Combining Italian soul with new world flavor and vitality, the Santa Cristina line combines maximum quality with value. These extremely versatile wines are made for everyday enjoyment, whether served by themselves or with virtually... Read More
The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More
Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy... Read More
The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that boasts fruity aromas with... Read More
From the heart of Tuscany, comes this beautiful Chianti Classico Riserva from one of the top names in Italian wine: Castellani. Their elegant yet intensely flavored Chianti's place them firmly among the top handful of Italian... Read More
Cherries, dried flowers and slate on the nose with some fresh mushrooms. Medium to full body, firm and silky tannins and a juicy, chewy finish. Lots of structure and freshness to this. Extremely serious as always. Tight and focused.... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Castello Finoto is located on the south side of Montalcino, overlooking the Tyrrhenian Sea. Known... Read More
Floral aromas of wild berries and truffle. Savory flavors of dark cherries and black stone fruit are characteristic, and are backed by secondary notes of tomato leaf and dried herbs. The use of oak coaxes flavors of plum and wild... Read More
Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More